Lämpene

Lämpene, also spelled as lampene, is a traditional Estonian dish that has gained popularity in recent years. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other root vegetables. The dish is often flavored with herbs such as dill and parsley, and may include smoked meats like bacon or smoked sausage. Lämpene is typically cooked in a large pot with plenty of water, allowing the vegetables to become tender and the flavors to meld together.

The dish is often served with a side of rye bread or a simple salad. It is a comforting and nourishing meal, perfect for colder months. Lämpene is a staple in Estonian cuisine and is often enjoyed during family gatherings and holidays. The dish's simplicity and heartiness make it a favorite among both locals and visitors to Estonia.