Lähiravitsemus
Lähiravitsemus, meaning "local nutrition" or "nearby nutrition" in Finnish, refers to the concept of sourcing food from within a defined geographical area, often emphasizing local producers and shorter supply chains. This approach aims to reduce the environmental impact associated with long-distance food transportation, such as carbon emissions. It also seeks to support local economies by encouraging consumers to purchase products from nearby farms, markets, and businesses.
The principles of lähiravitsemus often involve promoting seasonal eating, as foods are typically at their peak
While the exact radius defining "local" can vary, the core idea is to foster a closer connection