Lánaðir

Lánaðir, also known as "lánaðir" in Icelandic, are a traditional Icelandic dish that has gained popularity worldwide. The term "lánaðir" translates to "leftovers" in English, reflecting the dish's origins as a way to use up leftover ingredients. The dish typically consists of a base of potatoes, often mashed or boiled, combined with various other ingredients such as meat, fish, or vegetables. Common additions include smoked fish like herring or salmon, cheese, and sometimes eggs. The combination of ingredients is often seasoned with salt, pepper, and sometimes a touch of cream or butter for added richness. Lánaðir is a versatile dish that can be adapted to various tastes and dietary preferences, making it a staple in Icelandic cuisine. It is often served as a main course or a side dish, and its simplicity and heartiness make it a comforting meal. The dish has also become a symbol of Icelandic hospitality, often served to guests as a sign of welcome and goodwill.