Lunja

Lunja is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a savory snack made from a fermented batter of chickpea flour, often referred to as besan or gram flour. The batter is left to ferment for several hours, allowing the natural enzymes to break down the starches and create a tangy flavor. The fermented batter is then mixed with spices such as cumin seeds, red chili powder, and salt, and cooked in a pan until crispy and golden brown. Lunja is typically served as a snack or a light meal, often accompanied by chutneys or pickles. It is known for its unique taste and texture, which is both crispy on the outside and soft on the inside. The dish is also popular in some parts of Pakistan and Bangladesh, where it is known by different names such as "lunja" or "lunja bhaat."