Lunghin

Lunghin is a term that can refer to a few different things, primarily a lake in Switzerland and a traditional Swiss dish.

The lake, known as Lago di Lunghin in Italian, is located in the Swiss Alps. It is situated at an elevation of 2,484 meters (8,149 feet) above sea level in the canton of Graubünden. The lake is part of the Lunghin massif and is a significant source of water, feeding streams that eventually contribute to the Rhine, Inn, and Po river systems. Its remote alpine setting makes it a popular destination for hikers and nature enthusiasts.

In culinary terms, Lunghin is a type of hearty, often cheesy, potato dish. Similar to other Swiss potato preparations like Rösti, it typically involves grated or finely diced potatoes that are pan-fried until crispy. Recipes can vary regionally and by household, often incorporating onions, herbs, and sometimes bacon or other meats. It is commonly served as a main course or a substantial side dish. The name of the dish likely derives from the lake, reflecting its origin in the mountainous regions of Switzerland.