Luftzersprühung
Luftzersprühung, also known as air atomization, is a process used to break down a liquid into a fine spray of droplets. This is achieved by using a high-velocity stream of air to collide with and disperse the liquid. The resulting mist has a much larger surface area compared to the original liquid volume, which can enhance evaporation or the rate of chemical reactions.
The principle behind luftzersprühung involves Bernoulli's principle and the impact of air shear forces. As air
Luftzersprühung finds applications in a variety of industries. In agriculture, it is used for pesticide and