Lueteltuna

Lueteltuna is a traditional dish from the Canary Islands, Spain, particularly popular in the island of Tenerife. It is a type of stew made with a variety of ingredients, including potatoes, tomatoes, onions, garlic, and a selection of meats such as pork, chicken, or beef. The dish is typically cooked in a large pot, allowing the flavors to meld together over a long period.

The name "lueteltuna" is derived from the Canarian language, where "luete" means "pot" and "tuna" means "cooked." The dish is often served with a side of bread, known as "pan de bono," which is a type of sweet bread made with honey and anise.

Lueteltuna is a hearty and comforting dish, often enjoyed during colder months or as a special occasion meal. It is a staple in Canarian cuisine and is widely appreciated for its rich flavors and the simplicity of its ingredients. The dish is also a reflection of the island's culinary heritage, which is heavily influenced by Spanish and African traditions.