Lucyears

Lucyears are a type of traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Lucyears are often dusted with powdered sugar or icing sugar before serving, which gives them a characteristic white appearance.

The name "lucyear" is derived from the French word "lucette," which means "little light." This name reflects the pastry's small size and the way it is often dusted with sugar, giving it a bright, light appearance. Lucyears are a popular treat in France, particularly during the Christmas season, where they are often served with coffee or as a dessert accompaniment.

In addition to their traditional form, lucyears can also be found in various shapes and flavors. Some bakeries offer lucyears with different toppings, such as chocolate chips or nuts, while others may create them in the shape of stars or other festive designs. Despite these variations, the classic lucyear remains a beloved classic in French pastry.

Lucyears are not only a culinary delight but also a symbol of French culinary heritage. Their simple yet delicious nature makes them a favorite among both locals and tourists alike. Whether enjoyed as a sweet treat or as part of a festive spread, lucyears continue to be a cherished part of French baking traditions.