Losanga

Losanga is a traditional dish originating from the Basque Country in northern Spain and southwestern France. It is a type of stuffed pasta, typically made with a thin, rectangular sheet of dough, similar to lasagna. The dough is filled with a mixture of meat, such as pork or beef, and various vegetables, including onions, bell peppers, and tomatoes. The filling is often seasoned with garlic, paprika, and other spices. The stuffed pasta is then baked until the dough is tender and the filling is cooked through.

Losanga is often served as a main course, accompanied by a side salad or other vegetables. It is a hearty and flavorful dish that reflects the culinary traditions of the Basque region. The dish has gained popularity beyond its region of origin and can be found in various forms in different parts of the world.