Lisado

Lisado is a type of traditional Japanese confectionery, originating from the Nagasaki region. It is a sweet, chewy candy made from sugar, water, and a small amount of starch, typically cornstarch or potato starch. The mixture is heated until it reaches a specific temperature, then poured into molds to cool and set. Lisado is known for its smooth, glossy surface and mild, sweet flavor. It is often enjoyed as a snack or dessert, and can be found in various shapes and sizes, including small balls, long sticks, and rectangular bars. Lisado is also used as a topping for other desserts, such as ice cream and mochi. The candy's name is derived from the Japanese word "lisado," which means "to lick" or "to taste," reflecting its sweet and satisfying nature. Lisado has been a popular treat in Japan for centuries and continues to be enjoyed by many today.