Linih

Linih is a traditional Indonesian dish originating from the Minangkabau people of West Sumatra. It is a spicy and flavorful dish made from a variety of ingredients, including meat, vegetables, and spices. The dish is typically cooked in a rich, coconut-based sauce, which gives it a distinctive aroma and taste. Linih is often served with steamed rice and is a popular dish in both traditional and modern Indonesian cuisine. The name "linih" comes from the Minangkabau word for "to mix," reflecting the process of combining various ingredients to create the dish. The dish is known for its bold flavors and is often enjoyed as a hearty meal.