Liivapastad

Liivapastad, also known as "liivapasta" or "sand pasta," is a traditional Estonian dish made from a mixture of flour, eggs, and sand. The dish is believed to have originated in the 19th century as a way to utilize sand from the Baltic Sea coast, which was abundant and inexpensive. The sand gives the pasta a unique texture and a slightly gritty mouthfeel.

The preparation of liivapastad involves mixing the ingredients together and then rolling the dough into thin sheets. These sheets are then cut into strips and boiled in water until they become firm. The pasta is typically served with a variety of toppings, including sour cream, butter, or smoked salmon, depending on the region and personal preference.

Liivapastad is a popular dish in Estonia, particularly in the coastal areas where sand is readily available. It is often served as a side dish or a light meal and is enjoyed for its distinctive taste and texture. The dish is also a symbol of Estonian cuisine and is sometimes used in cultural events and festivals to represent the country's culinary heritage.