Lihavalmistus
Lihavalmistus refers to the processing of meat into various products. This encompasses a wide range of techniques and final goods, transforming raw meat into items suitable for consumption or preservation. The primary goal of lihavalmistus is to enhance flavor, extend shelf life, and create diverse culinary options.
Common methods employed in lihavalmistus include curing, smoking, salting, and cooking. Curing typically involves the use
Products resulting from lihavalmistus are extensive and varied. They include cured meats like ham and bacon,