Lihaspukinnot

Lihaspukinnot, also known as "lihaspukit" or "lihaspukki" in Finnish, are traditional Finnish sausage made from pork and pork fat. The name translates to "meat sausage" in English. Lihaspukinnot are typically made from a mixture of pork shoulder, pork fat, and spices, which are then stuffed into natural pork casings. The sausage is then smoked and cured, giving it a distinctive flavor and aroma. Lihaspukinnot are often served as part of a traditional Finnish meal, such as a smorgasbord or a hearty stew. They are known for their rich, smoky taste and are a popular choice for those who enjoy traditional Finnish cuisine. The sausage is typically sold in vacuum-sealed packages to maintain freshness and is often found in specialty food stores or online. Lihaspukinnot are a staple in Finnish cuisine and are enjoyed by both locals and visitors alike.