Lhotkas

Lhotkas are a traditional Czech dish, originating from the region of Moravia. The name "lhotka" translates to "small oven" in English, referring to the method of cooking used in the dish. The primary ingredients of lhotkas are potatoes, onions, and bacon. The potatoes are peeled and cut into small cubes, while the onions are thinly sliced. The bacon is diced and cooked until crispy, then removed from the pan. The potatoes and onions are then cooked in the bacon fat until tender. The dish is typically seasoned with salt and pepper, and sometimes a pinch of nutmeg. Lhotkas are often served as a side dish, accompanying main courses such as roasted meats or stews. The dish is known for its simplicity and the rich flavor derived from the combination of its ingredients. Lhotkas are a staple in Czech cuisine and are enjoyed both in traditional family meals and in modern restaurants.