Levágott

Levágott is a Hungarian dish that translates to "cut off" or "chopped" in English. It is a traditional Hungarian meat dish, typically made with beef or pork. The meat is cut into small, bite-sized pieces and then cooked in a flavorful broth, often with vegetables such as onions, carrots, and potatoes. The dish is known for its rich, hearty flavor and is often served with bread or dumplings. Levágott is a popular dish in Hungary and is often served during special occasions and holidays. It is a staple of Hungarian cuisine and is enjoyed by many for its comforting and satisfying taste.