Letkuille

Letkuille is a traditional Finnish dish that has gained popularity in recent years, particularly among younger generations. The name "letkuille" is derived from the Finnish word "letku," which means "a piece of wood" or "a log." The dish consists of a large, flat piece of rye bread, typically around 30-40 centimeters in diameter, which is topped with various ingredients such as smoked salmon, cream cheese, cucumber, red onion, and fresh dill. The bread is often toasted before serving to enhance the flavors of the toppings.

The origins of letkuille can be traced back to the 19th century, when rye bread was a staple in Finnish households. The dish was initially a simple way to use up leftover ingredients and was often served as a quick and easy meal. Over time, the dish evolved to include a wider variety of toppings, reflecting the diverse flavors and ingredients available in Finnish cuisine.

Today, letkuille is a popular choice for brunch or as a light meal, often served with a side of soup or a salad. It is also a common dish at social gatherings and parties, where it is often served as a finger food. The simplicity and versatility of letkuille make it a beloved dish in Finnish culture, and its popularity continues to grow both within Finland and internationally.