Leivinjuustona

Leivinjuustona is a Finnish term that translates to "baking cheese" in English. It refers to a type of cheese that is specifically designed for use in cooking, particularly in baked dishes. Unlike cheeses meant for slicing or snacking, leivinjuustona has a higher melting point and a firmer texture that allows it to hold its shape and not become overly oily or stringy when heated.

This type of cheese is often mild in flavor to complement rather than overpower other ingredients in a recipe. It is commonly used in casseroles, gratins, and savory pies. Its ability to melt evenly and create a desirable crust makes it a popular choice for home bakers and professional chefs alike in Finland. The specific composition of leivinjuustona can vary, but it typically involves a cheese that has been processed to achieve these desired cooking properties. It's a practical ingredient that contributes to the texture and richness of many Finnish baked goods.