Lehmänmaitopohjaiset

Lehmänmaitopohjaiset refers to products or ingredients derived from cow's milk. This category encompasses a wide range of items used in food, beverages, and other industries. The primary component of cow's milk is water, but it also contains significant amounts of fat, protein, lactose (a sugar), and various vitamins and minerals.

Common lehmänmaitopohjaiset food products include liquid milk in its various forms (whole, skimmed, reduced-fat), as well as fermented dairy products like yogurt, kefir, and sour cream. Cheese is another major lehmänmaitopohjainen product, made by coagulating milk proteins and then processing the resulting curd. Butter and cream are derived from the fat content of milk. These products are staples in diets worldwide, providing essential nutrients and contributing to diverse culinary traditions.

Beyond direct consumption, lehmänmaitopohjaiset ingredients are utilized in processed foods. Whey protein, a byproduct of cheese making, is often used in protein supplements, baked goods, and infant formulas. Casein, another milk protein, is also used in food manufacturing and in non-food applications such as adhesives and plastics. The versatility of cow's milk makes it a fundamental ingredient in the global food system.