Lebensmittelnähe
Lebensmittelnähe refers to the proximity of food production, processing, and consumption to consumers. This concept emphasizes the importance of minimizing the distance between where food is grown or manufactured and where it is eaten. The underlying idea is that shorter supply chains can offer several benefits, including fresher products, reduced transportation costs, and a smaller environmental footprint due to decreased fuel consumption and emissions.
Advocates of Lebensmittelnähe often highlight the potential for increased transparency and traceability within the food system.
However, the practical implementation of Lebensmittelnähe can face challenges. Factors such as seasonal availability, specialized farming