Lebensmittelgruppe
Lebensmittelgruppe is a German term that translates to "food group." In nutrition science and public health, Lebensmittelgruppen are classifications of foods that share similar nutritional characteristics and contribute similarly to a healthy diet. These groups are typically organized to help individuals understand and make balanced food choices.
Commonly recognized Lebensmittelgruppen include fruits, vegetables, grains, protein sources (like meat, fish, beans, and nuts), and
The concept of Lebensmittelgruppen is often used in dietary guidelines and educational materials. For instance, a