Laukaukset

Laukaukset, also known as "laukaus" in singular, is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish consists of a large, round loaf of rye bread, typically baked in a cast-iron skillet, which gives it a distinctive shape and texture. The bread is often served with various toppings, such as smoked salmon, butter, and pickled cucumbers, or with a spread of herring or cloudberry jam.

The origins of laukaukset can be traced back to the 18th century, when rye bread became a common staple in Finnish households. The dish was particularly popular among the working class, who would often bake the bread in communal ovens or on open fires. The name "laukaus" is derived from the Finnish word "laukaista," which means "to bake" or "to roast."

Today, laukaukset is still a beloved dish in Finland, often served at social gatherings, family reunions, and other festive occasions. The bread is typically baked in a large, cast-iron skillet, which gives it a distinctive shape and texture. The dish is often served with various toppings, such as smoked salmon, butter, and pickled cucumbers, or with a spread of herring or cloudberry jam.

In recent years, there has been a resurgence of interest in traditional Finnish cuisine, and laukaukset has become a popular dish among both Finns and international food enthusiasts. The dish is often served at restaurants and cafes that specialize in Finnish cuisine, and it is also a popular choice for home cooks who are looking to try their hand at traditional Finnish baking. Overall, laukaukset is a delicious and comforting dish that is an essential part of Finnish culinary heritage.