Laukasvõi

Laukasvõi, known in English as garlic butter, is a culinary preparation made from butter and crushed or minced garlic. It is a common ingredient and condiment in various cuisines, particularly in European and American cooking.

The basic preparation involves softening butter and then mixing it with finely chopped or pressed garlic. Additional ingredients such as salt, pepper, herbs like parsley or chives, and sometimes lemon juice or white wine can be added to enhance the flavor. The mixture can be used in its soft, spreadable form or chilled and shaped into a log, which can then be sliced and used as needed.

Laukasvõi is versatile. It can be spread on bread and baked to make garlic bread, melted over grilled or pan-fried meats, fish, and vegetables, or used as a base for sauces. It is also a popular addition to pasta dishes and is used in stuffing poultry or seafood. The intensity of the garlic flavor can be adjusted by the amount used and whether the garlic is raw or lightly sautéed before being added to the butter. Its popularity stems from the simple yet effective combination of the richness of butter and the pungent aroma and taste of garlic, which complements a wide range of foods.