Lattiakantaisia

Lattiakantaisia, also known as Lattia, is a traditional Finnish dish that has gained popularity worldwide. The name "lattiakantaisia" translates to "bottom of the pot" in English, referring to the dish's origins as a way to use up leftover ingredients from the bottom of a pot. The dish is typically made with a base of rice, often brown rice, which is cooked with a variety of vegetables and sometimes meat or fish. Common ingredients include onions, carrots, potatoes, and peas, along with spices like bay leaves, thyme, and salt. The dish is often served with a side of butter or sour cream, and it is known for its hearty and comforting flavor.

Lattiakantaisia is a staple in Finnish cuisine and is often served as a main course or a side dish. It is a versatile dish that can be customized with various ingredients depending on what is available. The dish is also a popular choice for potlucks and gatherings, as it is easy to prepare and can be made in large batches. Despite its humble origins, lattiakantaisia has become a beloved dish in Finnish culture and is enjoyed by people of all ages.