Lasut

Lasut refers to a traditional Indonesian dish, commonly found in the cuisine of North Sulawesi. It is typically prepared using fish, often mackerel or tuna, that is cooked with a variety of aromatic spices. The preparation method usually involves steaming or boiling the fish, allowing it to absorb the flavors of the spices.

Common ingredients in lasut include ginger, garlic, chili peppers, turmeric, lemongrass, and lime leaves. These spices are pounded or finely chopped and then mixed with the fish. The cooking process often results in a tender, flavorful fish dish that is both spicy and fragrant.

Lasut is usually served with steamed rice and can be accompanied by other side dishes. It is a popular dish in local households and is also featured in many restaurants and warungs (small food stalls) in the regions where it originates. The specific spice blend and preparation can vary slightly from family to family or region to region, leading to diverse interpretations of the dish. While fish is the most common protein, some variations might use other types of seafood or even chicken. The dish is known for its vibrant flavors and its role as a staple in the local culinary landscape.