Lapsilukon

Lapsilukon, also known as lapsang souchong, is a Chinese black tea that is famous for its distinct smoky aroma and flavor. This unique characteristic comes from the tea leaves being dried over burning pine wood fires. The process imparts a smoky essence that is a defining feature of the tea. Lapsang souchong originated in the Wuyi Mountains of Fujian province, China, and has a history stretching back centuries.

The leaves used for lapsang souchong are typically larger and coarser than those used for many other teas. After the initial processing steps common to black teas, such as wilting and oxidation, the leaves undergo a special drying stage. This drying is done in a specific kiln where they are exposed to the smoke from pine wood. The intensity of the smokiness can vary, with some varieties being more subtly smoky and others having a very pronounced, almost campfire-like aroma.

Beyond its smoky notes, lapsang souchong often possesses a malty sweetness and a full-bodied character. It is brewed like other black teas, typically with hot water, and can be enjoyed with or without milk and sugar. Its robust flavor profile makes it a popular choice for those who enjoy distinctive and unconventional teas. The tea is exported worldwide and has garnered a dedicated following among tea enthusiasts.