Lappee

Lappee is a genus of flowering plants in the family Apiaceae. The genus contains a single known species, Lappee sibirica, commonly known as Siberian Lappee or Siberian Angelica. This plant is native to Siberia and parts of Central Asia. It is a perennial herb that typically grows in damp, shaded environments such as forests and meadows.

Lappee sibirica is characterized by its tall, erect stems and large, compound leaves. The flowers are small and white, borne in umbrella-shaped clusters called umbels. These umbels can be quite broad, often measuring several inches across. The plant produces small, ribbed fruits. Like many members of the Apiaceae family, Lappee sibirica has a distinctive aromatic scent, particularly when its leaves or stems are crushed.

Historically, plants within the Apiaceae family have been used for various purposes, including culinary, medicinal, and ornamental. Information regarding specific traditional uses of Lappee sibirica is less widely documented compared to some of its more famous relatives like parsley or carrots. However, the family is known for its diverse range of compounds, some of which have potent biological activities. Research into the phytochemistry and potential applications of Lappee sibirica may exist in specialized botanical or ethnobotanical literature. The ecological role of Lappee sibirica in its native habitat involves providing food and shelter for local fauna.