Laobian

Laobian refers to a specific type of bun, a steamed filled bun, originating from China. These buns are particularly famous in the city of Shenyang in Liaoning province. The Laobian bun is characterized by its thin skin and abundant filling, which is often made from pork and a variety of vegetables or other ingredients. The name "Laobian" itself is derived from the surname of the founder and the shape of the bun, which traditionally resembles a plump pear or an inverted bowl.

The preparation of Laobian buns involves a meticulous process. The dough is kneaded to achieve a soft and elastic texture, while the filling is carefully seasoned and cooked. The filling is then wrapped in the dough, and the buns are steamed until they are fully cooked and the skin is translucent, allowing the filling to be partially visible.

Laobian buns are a popular breakfast item and snack in Northeast China. They are known for their savory flavor, juicy filling, and delicate texture. Over time, various iterations and regional adaptations of the Laobian bun have emerged, but the core concept of a thin-skinned, generously filled steamed bun remains consistent. They are often enjoyed with a dipping sauce, such as vinegar or chili oil, to complement the flavors.