Langarin
Langarin is a traditional dish originating from the Philippines, particularly from the Visayas region. It is a type of rice dish that is typically served as a side dish or as a main course. The term "langarin" is derived from the Tagalog word "langis," which means "sweet," reflecting the dish's sweet and savory flavor profile.
The primary ingredients of langarin include glutinous rice, coconut milk, sugar, and various spices such as
Langarin is known for its smooth, creamy texture and its ability to complement a variety of dishes.
Despite its popularity, langarin is not widely recognized outside of the Philippines. However, it has gained