Langaalt
Langaalt is a traditional South African dish that originates from the Cape Malay community. It is a hearty, spicy stew that is typically made with a variety of meats, such as lamb, beef, or chicken, and a rich blend of spices. The dish is known for its deep, complex flavors and is often served with rice or bread to soak up the flavorful sauce.
The name "Langaalt" is derived from the Afrikaans word "langsaag," which means "lengthwise," referring to the
The preparation of Langaalt involves marinating the meat in a mixture of spices, including turmeric, cumin,
Langaalt is often served at family gatherings and special occasions, as it is a dish that is