Landbrukssektor

Landbrukssektor refers to the sector of the economy involved in agriculture, which encompasses the cultivation of land for crop production and the raising of livestock. This sector is fundamental to human society, providing food, fiber, and other essential raw materials. In Norway, the landbrukssektor plays a significant role in rural development, food security, and landscape management.

The primary activities within the landbrukssektor include growing grains, vegetables, fruits, and berries, as well as dairy farming, meat production, and aquaculture. Farmers manage land resources, employing various techniques for cultivation and animal husbandry. The sector is influenced by factors such as climate, soil quality, market demand, and government policies.

In Norway, agricultural policies often aim to support domestic food production, maintain rural populations, and promote sustainable farming practices. Subsidies and support schemes are common mechanisms used to ensure the viability of the landbrukssektor, particularly in challenging geographical and climatic conditions. There is also a growing focus on innovation and technology within the sector to improve efficiency and environmental performance. The sector contributes to the national economy through primary production and its connections to related industries such as food processing and agricultural machinery.