Lakao

Lakao is a traditional Filipino dish originating from the Visayas region, particularly in the provinces of Cebu and Bohol. It is a popular street food and is often served as a snack or light meal. The dish consists of a crispy, golden-brown fried tofu skin, which is then filled with a mixture of ground pork, garlic, and chili peppers. The filling is seasoned with soy sauce, vinegar, and sometimes a touch of sugar for balance. Lakao is typically served with a side of vinegar or a spicy dipping sauce, which enhances its flavor. The dish is known for its unique combination of textures and flavors, with the crispy tofu skin providing a satisfying crunch and the savory filling offering a rich, umami taste. Lakao is a beloved snack among Filipinos and is often enjoyed during social gatherings and celebrations. Its simplicity and deliciousness make it a favorite among both locals and tourists.