Laisoja

Laisoja is a term that can refer to several things, most commonly a type of traditional Finnish baked good. These laisoja are often small, leavened buns or pastries, frequently made with rye flour or a blend of flours. Their preparation typically involves a yeasted dough that is allowed to rise before being shaped and baked. The flavor profile can vary, but they are often mildly sweet and can be served plain, with butter, or as an accompaniment to savory dishes. Recipes for laisoja can be found in various regional Finnish cookbooks and are often passed down through families.

In some contexts, "laisoja" might also be used informally as a plural for "laisko" (singular), which is a Finnish word meaning "lazy." However, this usage is less common and dependent on the specific conversational context. The culinary meaning of laisoja is more established and widely recognized within Finnish food culture. The exact composition and appearance of laisoja can differ significantly from one baker to another or from one region of Finland to another, reflecting the diversity of traditional baking practices.