Laicetta

Laicetta is a traditional Italian dish originating from the region of Puglia. It is a simple yet flavorful dish consisting of a thin layer of pasta, typically spaghetti or linguine, topped with a sauce made from tomatoes, garlic, and olive oil. The dish is often garnished with fresh basil and Parmesan cheese. Laicetta is typically served as a first course or as a light meal, and it is known for its simplicity and the freshness of its ingredients. The name "laicetta" translates to "little lay," referring to the thin layer of pasta and sauce. This dish is a staple in Italian cuisine and is enjoyed for its balance of flavors and textures.