Lagaskiptingu

Lagaskiptingu is a traditional Icelandic dish that has become popular worldwide. It is a type of flatbread that is typically served with various toppings. The term "lagaskiptingu" translates to "bread change" in English, reflecting the custom of changing the bread with each course of a meal. This practice is a remnant of the old Icelandic custom of serving bread with each course to ensure that guests did not go hungry.

The bread used in lagaskiptingu is often a simple, unleavened flatbread made from flour, water, and sometimes a bit of salt. It is typically baked in a wood-fired oven, which gives it a distinctive smoky flavor and crispy crust. The bread is usually cut into strips or squares and served with the meal.

The toppings for lagaskiptingu can vary widely and are often chosen to complement the main course. Common toppings include:

- Butter and sugar, for a sweet treat.

- Smoked fish, such as herring or salmon, for a savory option.

- Cheese, often a type of Icelandic cheese like skyr or rúgbrauðarostur.

- Pickled vegetables, such as cucumbers or onions.

- Jam or preserves, for a sweet and fruity topping.

Lagaskiptingu is often served as a side dish or a snack, but it can also be a main course when topped with a savory filling. It is a versatile dish that can be enjoyed at any time of the day, from breakfast to dessert. The combination of the simple, rustic bread with a variety of toppings makes lagaskiptingu a beloved dish in Iceland and among those who enjoy traditional Icelandic cuisine.