Ladustused
Ladustused is a term that refers to the various uses and applications of ladus, a traditional Estonian dish. Ladus is a sweet bread made from rye flour, often flavored with cardamom and raisins, and typically baked in a round shape. The dish has a rich history and cultural significance in Estonia, where it is often served during holidays and special occasions.
One of the most common uses of ladus is as a dessert. Its dense texture and slightly
In addition to its use as a dessert, ladus also plays a role in traditional Estonian cuisine.
Ladus is not only a culinary delight but also a cultural artifact. Its preparation and consumption are