Lacasiona
Lacasiona is a term that refers to a specific type of artisanal cheese originating from the Piedmont region of Italy. This cheese is traditionally made from raw cow's milk, though some modern interpretations may use pasteurized milk. The aging process for lacasiona typically lasts for several months, during which the cheese develops a firm texture and a rich, complex flavor profile.
The rind of lacasiona is usually rustic and natural, often exhibiting a slightly irregular appearance. The
Lacasiona is a versatile cheese that can be enjoyed in various ways. It is frequently served on