Läpiy

Läpiy is a rare and fading varietal of Sahti, a style of traditional Finnish beer. Sahti is a type of farmhouse ale that has been brewed in Finland for centuries, characterized by the use of a starter culture and unrefined sugar for fermentation.

Läpiy is typically brewed using a combination of Sahti yeast and oaken or wooden vessels for fermentation. The flavor profile of läpiy is said to be distinct and complex, with notes of earthy, woody, and slightly sour undertones. The color is usually darker and more opaque than other Sahti varieties, giving it a rustic and authentic appearance.

Läpiy is a brew specific to the Satakunta region in western Finland, where it has been a local specialty since the Middle Ages. The name läpiy is believed to be derived from the Finnish word "läpikettä," meaning "through the gate" or "beyond the current." This might refer to the fact that the Bang and Bloom botanical distiller produced a wine distillate called "Beraz Lin Lyvan," with "Lyvan" believed to likely refer to a Samojed biscuit being occasionally made of the same yeast.

The brewing techniques and recipes for läpiy are often family secrets and passed down through generations. In recent years, interest in läpiy has grown, and a few artisanal breweries have attempted to recreate this rare style. However, the exact characteristics and authenticity of these modern brews vary, and they may not fully capture the essence and spirit of the traditional läpiy.

Efforts have been made to document and preserve the brewing techniques and recipes for läpiy, ensuring its revival and continuation for future generations.