Kütlemesi

Kütlemesi is a traditional Turkish dish originating from the southeastern region of Turkey, particularly associated with the city of Gaziantep. The term "kütlemesi" is derived from the Turkish verb "kütle," meaning "to knead" or "to mix," reflecting the dish's preparation method involving thorough mixing of ingredients.

The dish is a type of minced meat and bulgur-based preparation, often flavored with spices such as cumin, sumac, and black pepper. The primary ingredients typically include finely ground lamb or beef, bulgur, onions, and herbs. The mixture is kneaded extensively to develop a cohesive, dough-like consistency, which is then shaped into various forms, often as small patties or elongated pieces.

Kütlemesi is usually cooked by roasting or baking, sometimes paired with tomato sauce or served as part of a larger meze platter. It is appreciated for its rich flavor, tender texture, and its role as both a main course and a shared dish during social gatherings.

Historically, kütlemesi has been a customary dish prepared during festive occasions and family celebrations in southeastern Turkey. Its preparation method highlights traditional culinary techniques emphasizing thorough kneading and regional flavor profiles. Today, it remains a valued component of Turkish culinary heritage, enjoyed both within Turkey and by Turkish communities worldwide.