Küpsetusprotsessis
Küpsetusprotsessis is an Estonian term that translates to "in the baking process" or "during baking." It refers to the various stages and chemical reactions that occur when food, typically dough-based items like bread, cakes, or pastries, is subjected to heat, usually in an oven. This transformation is fundamental to the creation of many culinary staples.
The process begins with the application of heat, which causes the ingredients to interact. Water in the
Throughout Küpsetusprotsessis, temperature control is crucial. Too low a temperature may result in undercooked food with