Küng

Küng is a traditional Mongolian dish that has gained popularity in various parts of the world, particularly in countries with significant Mongolian diaspora communities. The dish is typically made from a mixture of minced meat, often lamb or beef, combined with onions, garlic, and various spices. The meat mixture is then formed into small, cylindrical shapes and grilled or fried until cooked through. Küng is often served with a side of flatbread or noodles, and it is commonly accompanied by a spicy sauce made from chili peppers, vinegar, and soy sauce. The dish is known for its rich, savory flavor and is a staple in Mongolian cuisine. Despite its simplicity, küng has become a beloved food item among those who enjoy its unique taste and texture.