Külmaines

Külmaines is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and ingredients. The name "külmaines" translates to "cold meat" in English, reflecting the dish's origins as a way to preserve meat during the colder months. The dish is typically made with pork, beef, or veal, which is marinated in a mixture of spices, herbs, and vinegar. The meat is then slow-cooked in a pot with onions, carrots, and other vegetables, allowing the flavors to meld together over several hours. The result is a tender, flavorful meat that is often served with boiled potatoes, pickled cucumbers, and a side of mustard or ketchup. Külmaines is a hearty and satisfying dish that is often enjoyed as a main course, but it can also be served as a side dish or a part of a larger meal. The dish's popularity has led to the development of numerous variations, including vegetarian and vegan versions made with tofu or tempeh. Despite its humble beginnings, külmaines has become a beloved staple of Estonian cuisine and a symbol of the country's rich culinary heritage.