Kööginurkades

Kööginurkades, a term originating from Estonian, refers to small, often compact kitchenettes or designated cooking areas within a larger space. These are commonly found in studio apartments, small houses, guest rooms, or as secondary cooking facilities in larger homes. The primary characteristic of a kööginurk is its efficiency and space-saving design, aiming to provide essential cooking amenities within a limited footprint.

These cooking areas typically include basic appliances such as a stovetop or a two-burner hotplate, a small sink, and limited counter space. Refrigeration is often provided by a compact under-counter refrigerator or a mini-fridge. Storage is usually integrated into the cabinetry, which is designed to maximize vertical space. While some kööginurkades might include a small oven or microwave, this is not always standard. The overall goal is to offer functionality for simple meal preparation without demanding the space of a full-sized kitchen. They are a practical solution for individuals or couples seeking to optimize living space while still having the convenience of cooking at home.