Körökkel

Körökkel is a traditional Hungarian pastry, typically made from a thin, crispy dough filled with a sweet, creamy mixture. The name "körökkel" translates to "little rings" in English, referring to the shape of the pastry. The dough is usually made from flour, water, and sometimes a bit of sugar, while the filling can vary but often includes ingredients like sugar, eggs, and sometimes nuts or dried fruits.

The preparation of körökkel involves rolling out the dough into thin sheets, cutting it into small circles, and then filling each circle with the sweet mixture. The filled dough is then folded in half and pressed together to seal the edges, creating a small, round pastry. These pastries are typically baked until golden brown and are often served as a dessert, either on their own or with a dusting of powdered sugar.

Körökkel is a popular treat in Hungarian cuisine, often enjoyed during special occasions and holidays. Its crispy exterior and sweet, creamy filling make it a favorite among both locals and visitors to Hungary. The simplicity of its ingredients and the ease of its preparation have also made körökkel a beloved pastry in many households.