Këso

Këso is a traditional Albanian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically prepared with a variety of ingredients, including lamb, beef, or chicken, which are slow-cooked with vegetables such as potatoes, carrots, and onions. The meat is often marinated in a mixture of olive oil, garlic, and spices before being cooked, which helps to tenderize the meat and infuse it with rich flavors. The dish is usually served with a side of yogurt or a tangy sauce made from tomatoes, onions, and vinegar, which complements the richness of the meat and vegetables.

Këso is a staple in Albanian cuisine and is often served during special occasions and family gatherings. The dish is believed to have originated in the northern regions of Albania, where the cold climate and abundant game made it a practical and hearty meal. Over time, the recipe has evolved to include a wider range of ingredients and cooking techniques, reflecting the diverse cultural influences that have shaped Albanian cuisine.

Despite its growing popularity, këso remains a dish that is deeply rooted in Albanian tradition and culture. It is often prepared by families and passed down through generations, serving as a reminder of the country's rich culinary heritage. Today, këso can be found in restaurants and homes across Albania, as well as in the diaspora, where it continues to be a beloved and cherished dish.