Kërmëzi

Kërmëzi is a type of traditional Albanian pastry. It is typically made from a dough that is either fried or baked, and is often filled with a sweet or savory mixture. The dough itself is usually simple, often consisting of flour, water, and sometimes a small amount of fat or yeast.

The fillings for kërmëzi can vary widely. Sweet versions might include ingredients like nuts (walnuts or hazelnuts), honey, sugar, or fruit preserves. Savory fillings could incorporate cheese, minced meat, or vegetables. The preparation method also influences the final texture and taste. Fried kërmëzi tends to be crispier and lighter, while baked versions can be denser and more bread-like.

Kërmëzi is a popular dish in various regions of Albania and among Albanian communities abroad. It is often enjoyed as a snack, dessert, or even a light meal. Its preparation is deeply rooted in Albanian culinary traditions, with recipes and variations passed down through generations. The exact origins are difficult to pinpoint, as it shares similarities with other fried or baked pastries found in Balkan and Mediterranean cuisines. However, kërmëzi holds a distinct place in Albanian food culture.