Késbbiekre

Késbbiekre is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. The name "késbbiekre" translates to "with the knife" in English, referring to the method of preparation where the meat is cut into thin strips and then cooked. This dish is typically made with pork, but can also be prepared with beef or other types of meat.

The preparation of késbbiekre involves slicing the meat into thin strips, usually about 1-2 centimeters wide. These strips are then cooked in a pan with a small amount of oil until they are browned and slightly crispy. The meat is then removed from the pan and set aside. The pan is then used to cook onions, garlic, and other vegetables, which are then added back to the pan with the meat. The dish is typically seasoned with paprika, salt, and pepper.

Késbbiekre is often served with bread or dumplings, and is a popular dish in Hungary. It is also a common ingredient in other Hungarian dishes, such as gulyás, a hearty soup made with beef and vegetables. The dish is a testament to the rich culinary traditions of Hungary and is enjoyed by many around the world.