Késbbiekre
Késbbiekre is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. The name "késbbiekre" translates to "with the knife" in English, referring to the method of preparation where the meat is cut into thin strips and then cooked. This dish is typically made with pork, but can also be prepared with beef or other types of meat.
The preparation of késbbiekre involves slicing the meat into thin strips, usually about 1-2 centimeters wide.
Késbbiekre is often served with bread or dumplings, and is a popular dish in Hungary. It is