Kålrabipudding

Kålrabipudding is a savory dish originating from Swedish cuisine. Its name translates to "kohlrabi pudding," and it primarily features kohlrabi as its main ingredient. The preparation typically involves grating or finely dicing the kohlrabi, which is then mixed with other ingredients to form a pudding-like consistency. Common additions include eggs, dairy products like milk or cream, and seasonings such as salt, pepper, and sometimes herbs like dill or chives.

The mixture is usually baked in an oven until it sets and develops a tender, slightly firm texture. The flavor profile is generally mild and subtly sweet, with the kohlrabi providing a unique earthy and slightly peppery note. Kålrabipudding can be served as a side dish or a light main course. It is often enjoyed warm and can be complemented with a dollop of sour cream or a simple green salad. While not as widely known internationally as some other Swedish dishes, kålrabipudding is a traditional and comforting part of Swedish home cooking, particularly in regions where kohlrabi is readily available. Its simplicity and reliance on seasonal vegetables make it a practical and wholesome dish.