Kääretortun

Kääretorttu is a popular Finnish rolled cake, often made for celebrations and holidays. The name translates directly to "rolled cake" or "jelly roll." It typically consists of a thin, sponge-like cake batter baked in a rectangular pan, spread with a filling, and then carefully rolled up while still warm.

The cake itself is usually light and airy, with a slightly sweet flavor. Common fillings include whipped cream, jam, or fruit preserves. Sometimes, a layer of fresh berries or fruit is added on top of the filling before rolling. The exterior of the kääretorttu is often dusted with powdered sugar, or it might be glazed or decorated with whipped cream and berries for a more elaborate presentation.

Kääretorttu is a versatile dessert. While it's a staple for birthdays and name day celebrations in Finland, it can also be found as a treat at coffee gatherings or as a simple dessert for any occasion. Its ease of preparation and customizable nature make it a beloved classic in Finnish baking traditions. Variations exist, with some recipes incorporating cocoa powder into the cake batter for a chocolate version, or using different flavorings in the filling.