Käsva

Käsva is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically made with a combination of potatoes, onions, and a variety of meats, such as pork, beef, or chicken. The potatoes are often boiled and then mashed, while the onions are sautéed until they are soft and caramelized. The meats are cooked separately and then added to the mashed potatoes and onions, along with various spices and seasonings. The dish is often served with a side of rye bread and pickled cucumbers, which are common accompaniments in Estonian cuisine.

Käsva has a long history in Estonian culture, with its origins dating back to the 19th century. The dish was traditionally made by rural families and was often served during holidays and special occasions. Today, käsva is enjoyed by people of all ages and is a popular dish in Estonian restaurants and homes alike. Its versatility and hearty flavors make it a staple of Estonian cuisine, and its cultural significance continues to be celebrated by food enthusiasts around the world.